Double Ovens




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A Bosch oven isn’t just an oven: it’s a beautifully designed piece of equipment
designed to help you achieve the best results with the minimum of fuss.
Select on a product to view the details or tick the check box to compare.

Double Ovens

HBN56M561B

Electronic multifunction Double oven

Black, 9 cooking functions in main oven, 4 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Automatic pot roasting
    Automatic pot roasting : select the programme required, input the weight and the oven works out the correct temperature and time. The function also copes with frozen items and the oven can be set to turn on later. The oven switches off automatically using residual heat to finsh.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN56M551B

Electronic multifunction Double oven

Brushed Steel, 9 cooking functions in main oven, 4 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Automatic pot roasting
    Automatic pot roasting : select the programme required, input the weight and the oven works out the correct temperature and time. The function also copes with frozen items and the oven can be set to turn on later. The oven switches off automatically using residual heat to finsh.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN43M561B

Multifunction Double oven

Black, 5 cooking functions in main oven, 3 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN43M551B

Multifunction Double oven

Brushed steel, 5 cooking functions in main oven, 3 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN43M521B

Multifunction Double oven

White, 5 cooking functions in main oven, 3 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN13M561B

Hot-air Double oven

Black, 2 cooking functions in main oven, 2 cooking functions in second oven
More
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

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