• This state-of-the-art oven allows you to serve up outstanding food with the minimum of fuss. With interactive operation, automatic roasting programmes and built-in cooking guide this oven will give you cooking perfection every time without hassle.

Performance solutions

• Brushed steel
• Oxylitic cleaning system
• Energy efficiency (Main oven): A
• Useable volume in litres (main oven): 58 L
• Oven interior dimensions (HxWxD): 323 x 420 x 423 mm
• Apeture dimensions (HxWxD) : 575-597 x 560 x 550 mm
• Area of largest oven tray : 1350 cm²
• Max. Voltage (V): 220-240
• Max. current draw (A): 16

Freedom solutions

• Bar handle and centralised LED display panel / controls
• Single electronic multifunction oven with clear text
• Built-in cooking guide - simply select the appropriate food type from the cooking guide, the oven will then give give you guidance on the appropriate shelf level, type of ovenware to use, cooking function and time to ensure perfect results.
• OK button – built-in user guide suggests suitable cooking functions, temperature,duration, shelf level and accessories
• Info button showing actual temperature, suitable accessories, most suitable shelf level, examples of different dishes
• Plate warming - allows you to gently preheat porcelain tableware.
• Hold warm - keeps food hot at a temperature adjustable up to 100°C at the touch of a button
• Fast heat
• Automatic Oxylytic programme system – roof, back and side liners - simply select the level of cleaning required from the interactive text display. The oven then automatically selects the correct time duration and optimum temperature for the desired cleaning cycle and then automatically switches itself off at the end of the cycle.
• LED clock and automatic programmer
• Automatic switch off function
• Automatic heating fan shut off and light activation when door is opened
• Extra large 58 litre oven capacity
• 5 shelf positions
• New larger viewing window
• Grey glass door finish
• Automatic pot roasting - select the programme required, input the weight of the item and the oven works out the correct temperature and time. This function also copes with frozen items and the oven can be set to turn on later. The oven will switch off automatically and use residual heat to finish the dish.
• Braising - perfect for slow cooking meat at a low temperature (temperature adjustable up to 120°C), giving tender and flavoursome results.
• Hot air cooking - heat is evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
• Conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking.
• Conventional baking - delivers a moister cooking environment good for breads, pastries and cakes
• Intensive heat - delivers immediate intense heat from below which is particularly effective for foods with a crispy base such as pizza. It also makes it unnecessary to preheat the oven when baking cakes and quiches.
• Defrost setting - gently defrosts meat, poultry, bread, cream cakes and more
• Duo grilling - just the centre of the grill is used for an economical way to grill smaller quantities of food
• Variable grilling - a thermostat controlled grill. The thermostat cycles on and off to maintain temperature. The element is recessed into the oven roof maximising space. For efficiency grilling is done with the door closed.
• Hot air grilling - great for meat or poultry where a rotisserie effect is required
• Bottom heat - good for blind baking and bain-marie cooking
• Pizza setting - perfect for a crispy base and moist topping
• Sabbath setting - oven can be set to maintain a temperature of 85°C between 24 and 73 hours
• Pop-out controls
• Independent On / Off light
• Child lock