Bosch Appliances

Ovens / Freestanding Cookers

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B Energy Efficiency class: This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.

Bottom heat only: Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.

Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Defrost setting: Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Hot air grilling: Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.

Oxylitic cleaning: Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

Stainless steel fascia panel and controls
Grey lacquered sides
LED display panel
Child lock
Double glazed drop down door with heat reflective inner glass
Large viewing window for clear visibility
Heat reflective glass - stays cool to the touch
Main oven - 7 cooking functions including:
2D hot air cooking ensures heat is evenly distributed throughout the oven.
Conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking.
Hot air grilling - great for meat or poultry where a rotisserie effect is required.
Variable grilling - a thermostat controlled grill. The thermostat cycles on and off to maintain temperature. The element is recessed into the oven roof maximising space. For efficiency grilling is done with the door closed, and the grill can be operated on either half width or full width settings.
Bottom heat - good for blind baking and bain-marie cooking
Defrost setting - gently defrosts meat, poultry, bread, cream cakes and more
2D hot air grilling - cooking at higher temperatures to achieve an even grilling effect on 2 shelf levels
25W interior light
5 shelf positions
Oxylytic self-cleaning system - 4 times more efficient than standard catlytic liners. Laborious and lengthy oven cleaning should become a thing of the past.
32 litre storage drawer
Cooker dimensions (H x W x D): 900 x 600 x 600 mm
Useable oven volume: 58 L
Oven interior dimensions (H x W x D): 323 x 450 x 423 mm

4 zone ceramic hob
Residual heat indicator for each zone tells you the cooking zone is still hot - so care must be taken
Pop out controls on oven fascia
Dual circuit cooking zone saving energy if using smaller pans
Variable 9-stage power settings for each zone - giving you the control and responsiveness of gas, so that the exact heat you require can be maintained

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