Ovens / Double Ovens




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  • A Energy Efficiency class
    A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Automatic pot roasting
    Automatic pot roasting
    Automatic pot roasting : select the programme required, input the weight and the oven works out the correct temperature and time. The function also copes with frozen items and the oven can be set to turn on later. The oven switches off automatically using residual heat to finsh.
  • B Energy Efficiency class
    B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Duo grilling
    Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Pizza setting
    Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Variable grilling
    Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed



HBN56M561B  

Electronic multifunction Double oven  

  • Electronic multifunction Double oven

Performance solutions

  • Black
  • Automatic Oxylytic cleaning
  • Energy efficiency (Main oven): A
  • Useable volume in litres (main oven): 58 L
  • Energy efficiency (Second oven): B
  • Useable volume in litres (second oven): 30 L
  • Oven interior dimensions (HxWxD): 320 x 420 x 419 mm
  • Second oven interior dimensions (HxWxD): 160 x 420 x 436 mm
  • Apeture dimensions (HxWxD) : 872-886 x 560 x 550 mm

Freedom solutions

  • Glass fascia panel
  • Bar handle and centralised LED display panel / controls
  • Pop out controls
  • LED clock and automatic programmer
  • Automatic temperature suggestion - choose a function and the oven will automatically select optimum working temperature for that function
  • Info button showing actual temperature, suitable accessories, most suitable shelf level, examples of different dishes
  • Child lock
  • Triple glazed door(s)
  • Full width glass inner door(s)
  • Interior light(s)
  • Grey glass door finish
  • Main oven location (double ovens only): Bottom
  • Main oven - 9 cooking functions including:
  • 24 automatic programmes
  • Conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking
  • Hot air cooking - heat is evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Variable grilling - a thermostat controlled grill. The thermostat cycles on and off to maintain temperature. The element is recessed into the oven roof maximising space. For efficiency grilling is done with the door closed.
  • Duo grilling - just the centre of the grill is used for an economical way to grill smaller quantities of food
  • Hot air grilling - great for meat or poultry where a rotisserie effect is required
  • Bottom heat - good for blind baking and bain-marie cooking
  • Defrost setting - gently defrosts meat, poultry, bread, cream cakes and more
  • Automatic roasting programmes - simply select the dish from the simple-to-use menu, input the weight, the oven will select the optimum cooking method, temperature and time for perfect results.
  • Pizza setting - perfect for a crispy base and moist topping
  • Fast heat - preheats the oven 35 to 50% faster
  • Extra large 58 litre main oven capacity with 5 shelf positions
  • Main oven: Large viewing window
  • Second oven - 4 cooking functions including:
  • Second oven - conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking
  • Second oven: bottom heat good for blind baking and bain-marie cooking
  • Second oven: Variable grilling, thermostatically controlled efficient closed door grilling
  • Second oven: 30 litre oven capacity
  • Number of wire shelves: 3
  • Enamel roasting / grill pan
  • Area of largest oven tray : 1350 cm²
  • Area of largest oven tray (second oven): 1350 cm²
  • Max. Voltage (V): 240
  • Max. current draw (A): 24
  • Optional accessory - Extra deep roasting pan - part number: HEZ333000
  • Optional accessory - Telescopic shelf rails (3 levels) - part number: HEZ338305