Freestanding Cookers




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The distinctive design of the Bosch freestanding cooker looks great in any kitchen. With a wealth of advanced features to bring out the best in your cooking.
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Freestanding Cookers

HLN658250B

Freestanding cooker with integral grill

4 zone touch control induction hob, pyrolytic cleaning system, A rated energy efficiency
More
  • 60cm
    60cm wide
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Automatic pot roasting
    Automatic pot roasting : select the programme required, input the weight and the oven works out the correct temperature and time. The function also copes with frozen items and the oven can be set to turn on later. The oven switches off automatically using residual heat to finsh.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Fast heat
    Preheats the oven 35-50% faster by using all the heating elements at once. Available as an automatic function on all electronic single ovens and manually on many other models.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Pyrolytic self-cleaning system
    Pyrolytic self-cleaning system : The ultimate in self-cleaning ovens, this feature heats the oven to approx. 480°C and burns off any deposits, leaving a clean oven. Simply wipe away a fine layer of residue away with a damp cloth.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HLN653250B

Freestanding cooker with integral grill

4 zone ceramic hob, pyrolytic cleaning system, A rated energy efficiency
More
  • 60cm
    60cm wide
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Pyrolytic self-cleaning system
    Pyrolytic self-cleaning system : The ultimate in self-cleaning ovens, this feature heats the oven to approx. 480°C and burns off any deposits, leaving a clean oven. Simply wipe away a fine layer of residue away with a damp cloth.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HLN448250B

Freestanding cooker with integral grill

4 zone touch control induction hob, oxylytic cleaning system, A rated energy efficiency
More
  • 60cm
    60cm wide
  • A Energy Efficiency class
    This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Duo grilling
    Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Pizza setting
    Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HLN343250B

Freestanding cooker with integral grill

4 zone ceramic hob, oxylytic cleaning system, B rated energy efficiency
More
  • 60cm
    60cm wide
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HLN343260B

Freestanding cooker with integral grill

4 zone ceramic hob, oxylytic cleaning system, B rated energy efficiency
More
  • 60cm
    60cm wide
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Oxylitic cleaning
    Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HLN342220B

Freestanding cooker with integral grill

4 zone ceramic hob, B rated energy efficiency
More
  • 60cm
    60cm wide
  • B Energy Efficiency class
    This product is rated as B class for energy efficiency, under the EU award scheme, supported by HM Government.
  • Bottom heat only
    Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
  • Conventional top and bottom heat
    Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
  • Defrost setting
    Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
  • Hot air cooking
    Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
  • Hot air grilling
    Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
  • Variable grilling
    Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

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