Compact Ovens

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These days there’s less time to cook, and yet, ironically, more of us want to eat
healthy food. Bosch’s compact appliances address this need.

Select on a product to view the details or tick the check box to compare.

Compact Ovens

HBC84K521B

Compact combination microwave oven

42 litre oven capacity, 5 microwave power levels, 6 cooking functions, White
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Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Hot air grilling: Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.

Oxylitic cleaning: Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBC84K551B

Compact combination microwave oven

42 litre oven capacity, 5 microwave power levels, 6 cooking functions, Brushed steel
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Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Hot air grilling: Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.

Oxylitic cleaning: Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBC84K561B

Compact combination microwave oven

42 litre oven capacity, 5 microwave power levels, 6 cooking functions, Black
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Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Hot air grilling: Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.

Oxylitic cleaning: Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBC86Q651B

QuantumSpeed microwave with light wave technology

Saves up to 70% on conventional cooking times, 34 litre oven capacity
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Bottom heat only: Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.

Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Intensive heat: Intensive heat : This time-saver delivers immediate intense heat from below, particularly effective for foods with a crispy base. It also makes it unnecessary to preheat the oven when baking cakes and quiches.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed

HBN43K551GB

Compact single multifunction oven

45 litre oven capacity, 5 cooking functions, Oxylytic cleaning, Brushed steel
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Bottom heat only: Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.

Conventional top and bottom heat: Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.

Hot air cooking: Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.

Hot air grilling: Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.

Variable grilling: Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed