Ovens / Single Ovens
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- 60cm
- 60cm wide
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- A Energy Efficiency class
- This product is rated as A class for energy efficiency. This is the best rating available under the EU award scheme, and is supported by HM Government. By purchasing this product you will help to reduce energy wastage by using it more efficiently.
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- Automatic pot roasting
- Automatic pot roasting : select the programme required, input the weight and the oven works out the correct temperature and time. The function also copes with frozen items and the oven can be set to turn on later. The oven switches off automatically using residual heat to finsh.
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- Bottom heat only
- Bottom heat only : A crisp underside to pizza bases and pastry cases can be achieved by activating only the element which is concealed in the floor of the oven. Ideal for blind baking and bain-marie cooking.
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- Conventional baking
- Conventional baking : Many breads, pastries and cakes benefit from a moister cooking environment. Therefore this setting retains moisture created during the cooking preventing your baking from drying out.
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- Conventional top and bottom heat
- Conventional top and bottom heat : Heat generated beneath the oven floor and by the grill element. As heat travels to the centre by natural convection, the centre of the oven is the best position to obtain selected temperatures. Good for foods with a dark crisp finsh or long slow cooking.
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- Defrost setting
- Defrost setting : Perfect for gently defrosting meat, poultry, bread, cream cakes and much more. Also ideal for defrosting non-sensitive foods.
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- Duo grilling
- Duo grilling : On selected ovens we offer duo grilling, where just the centre section of the grill element is selected for grilling. An economical way to grill smaller quantities of food.
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- Hot air cooking
- Hot air cooking : Heat produced by the element around the fan is then evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
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- Hot air grilling
- Hot air grilling : Ideal for meat and poultry where a rotisserie effect is desired. The grill and fan operate alternately with the grill producing the heat and the fan distributing heat around the oven. Results in even crisp food using up to 50% less energy than roasting.
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- Oxylitic cleaning
- Oxylitic cleaning : 4 times more efficient than standard catlytic liners. Specially formulated self-cleaning oven liners - laborious and lengthy oven cleaning should become a thing of the past.
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- Pizza setting
- Pizza setting : Designed for the pizza-lover, but equally useful for quiches & tarts, this innovative setting delivers cooking power for a perfectly crisp, browned base while keeping the topping moist.
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- Variable grilling
- Variable grilling : a thermostatically controlled full width grill. The thermostat cycles on and off to maintain the required temperature. The grill element is recessed into the oven roof which maximises usable space. For efficiency grilling is performed with the door closed
HBN560551B
Electronic multifunction Single oven
- Electronic multifunction Single oven
Performance solutions
- Brushed steel
- Automatic Oxylytic cleaning
- Energy efficiency (Main oven): A
- Oven interior dimensions (HxWxD): 323 x 420 x 423 mm
- Apeture dimensions (HxWxD) : 575-597 x 560 x 550 mm
Freedom solutions
- Brushed steel fascia
- Bar handle and centralised LED display panel / controls
- Pop out controls
- LED clock and automatic programmer
- Automatic temperature suggestion - choose a function and the oven will automatically select optimum working temperature for that function
- Info button showing actual temperature, suitable accessories, most suitable shelf level, examples of different dishes
- Child lock
- Automatic heating fan shut off and light activation when door is opened
- Triple glazed door(s)
- Full width glass inner door(s)
- Interior light(s)
- Independent on/off light
- New! Larger viewing window
- Grey glass door finish
- Automatic Oxylytic programme system – roof, back and side liners - simply select the level of cleaning required from the interactive text display. The oven then automatically selects the correct time duration and optimum temperature for the desired cleaning cycle and then automatically switches itself off at the end of the cycle.
- Conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking
- Hot air cooking - heat is evenly distribute throughout the oven. Equally effective for batch baking and roasting. This means that sweet and savoury items can be evenly cooked on three shelf levels at the same time.
- Variable grilling - a thermostat controlled grill. The thermostat cycles on and off to maintain temperature. The element is recessed into the oven roof maximising space. For efficiency grilling is done with the door closed.
- Duo grilling - just the centre of the grill is used for an economical way to grill smaller quantities of food
- Hot air grilling - great for meat or poultry where a rotisserie effect is required
- Bottom heat - good for blind baking and bain-marie cooking
- Defrost setting - gently defrosts meat, poultry, bread, cream cakes and more
- Automatic roasting programmes - simply select the dish from the simple-to-use menu, input the weight, the oven will select the optimum cooking method, temperature and time for perfect results.
- Pizza setting - perfect for a crispy base and moist topping
- Conventional baking - delivers a moister cooking environment good for breads, pastries and cakes
- Fast heat - preheats the oven 35 to 50% faster
- Hold warm - keeps food warm at the touch of a button
- Extra large 58 litre main oven capacity with 5 shelf positions
- Number of wire shelves: 3
- Enamel roasting / grill pan
- Area of largest oven tray : 1350 cm²
- Max. Voltage (V): 220-240
- Max. current draw (A): 16
- Optional accessory - Extra deep roasting pan - part number: HEZ333000
- Optional accessory - Telescopic shelf rails (3 levels) - part number: HEZ338305
